Kitchen Cleaning

Kitchen Cleaning Introduction Germs love your kitchen because of the ready supply of food. Food can be contaminated with germs when it is exposed to other foodstuffs, work surfaces or even your hands. Thus, to prevent this, make sure you keep your kitchen hygiene and safe from all germs.Food should always be stored at the correct temperature, so make sure to consult the product labels and use commonsense with fresh products. Check the thermometer on your refrigerator regularly and organize the contents. Always keep in mind that raw and cooked food should never be stored together. Plum the sauce in super for many things with cold meat, as a paste mixed with soy sauce for barbecuing, sandwiches with cheese or cold meat or poultry, as a zest or game casseroles. It is also ideal to spread over lamb when roasting as it added colors well as delicious flavor. For crispy brown bakes vegetables, preheat the one on GRILL. Place the potato and pumpkin on grill tray and cook on GRILL for at least five minutes. Beans and sauce can be reheated together on HIGH for two to three minutes. Few tips should be kept in mind while cooking vegetables. When using whole vegetables, allow air space around each portion to ensure even cooking. Secondly, the greater the surface area of the vegetables, the less time they will end up take to cook. Aluminum Foil can also be used safely, if certain guidelines are followed respectively. This is because the aluminum foil reflects microwave energy. Foil can also be used to advantage in some recipes and can be used to prevent overcooking also. Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards, should not be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle. The skin of membranes on some foods will definitely cause steam to build up during microwave cooking. Therefore, foods must always be pierced, scored or at least have a strip of skin peeled off before the cooking in order to allow the steam to escape. Baked goods do not need a long cooking time and therefore, do not brown. When cakes or cupcakes will be iced no one will notice this visual difference. Thus, brown sugar can be used in the recipe in place of castor sugar. In order to get the best results using Auto Defrost is to ensure that the food which has to be defrosted is frozen for at least 48 hours. Then, make sure to remove meat, fish or poultry from its wrapping and place it in an uncovered dish. The quantities which is less than 200 g are the best cooked by manual power and time. For proper cooking results in the microwave, it is important to follow the directions in the recipes regarding the container size and the covering. Important tips for cooking in the microwave are that the dishes should always be securely covered, either with a lid designed for the dish, or even with a plastic wrap and the dishes without their own lids should be completely, but loosely, covered with plastic wrap. In order to prevent the heat from softening and breaking the plastic wrap of the dish, ensure the wrap does not touch the items being cooked. If you are concerned that the wrap will touch the food, then leave a little in it before sealing the wrap down around the dish. This will allow the wrap to lift away from the food as steam builds under it. During standing time loosen plastic wrap by piercing. Always remove the plastic wrap and lids away from you to avoid stem burn and make sure you do not use oven roasting bags as well as freezer bags for microwave heating. Different types of cakes and biscuits are usually best cooked in different metal pans and trays as they have good heat retention. All shallow baking trays are ideal for baking biscuits on and are readily available at many kitchenware shops Summary As with conventional cooking, it is often necessary to turn a tray of biscuits around halfway though cooking to give an even color. When cooking on convection heat, it is important that you remove the turntable and roller ring before preheating the oven. When cooking the meat or poultry by Combination cooking, the food should be placed on the Wire Rack. The rack should be usually placed in a 3 cm deep oblong microwave-safe and a heat resistant dish on the turntable tray. Grill trays should always be placed on drip trays or a roasting pan. This will prevent the food from sitting the grease and juices and gives a crispier exterior. It can even be brushed with oil r melted butter to aid in washing up. Vulnerable foods which attract microwaves (dairy foods, fatty meat and sugar) should be placed underneath and dense food items (vegetables) on top for the best heat penetration and because the temperature of the oil cannot be controlled in a microwave oven, do not attempt deep frying. Always avoid overcooking of food. As in a conventional oven, overcooking can cause food to burn, or just dry out. A few too many seconds can ruin food by microwaves so it is best too cook foods to the minimum times suggested. It is easy to test the food while it is cooking in a microwave oven. Because the heat is instantaneous, the oven does not have to reheat after being opened briefly. If foods are tested while cooking, you can vary suggested times to suit your tastes. When heating 110 g baby food or formula, select HIGH for 15 to 30 seconds, depending on the amount of food or liquid and the starting temperature of it. Test the temperature before serving or further heating of the baby food. To melt chocolate, place 100 g of broken chocolate in a 1-litre glass jug and heat it on MEDIUM-HIGH for 2 to 3 minutes. As e chocolate holds its shape after heating, stir and stand it before adding extra time to cooking. To blanch (250 ml) nuts, place it in a pie place. Cover with hot tap water and heat on HIG for 2 to 3 minutes. Rinse it in cold water and rub it between sheets of paper towel to remove skins. In order to make buttered breadcrumbs, combine 250ml breadcrumbs and 30 ml butter and heat it on High for 1 to 2 minutes, stirring occasionally. And to toast coconut, place 125 ml on a plate and cook on HIGH for 1 to 2 minutes, stirring occasionally. For an added touch at diner parties, steam your own hand towels. Saturate in cold water, wring and place it on turn table tray. Heat it on HIGH for 1 to 2 minutes. And to soften cream cheese or butter, place it in an oven on MEDIUM-LOW for half a minute to one minute per 125 ml. To remove oven odors, combine 2 ml vanilla essence with 250ml water in a small bowl and heat it on HIGH in a small bowl and heat on HIGH for 4 to 5 minutes. Wipe the oven interior then with a damp cloth. While microwaving boiled eggs, doesnt save you time, it does save you electricity, best of all, washing up. If you want more than one egg use a larger dish, more water (say 500 ml) and cook a little longer (an extra 2 to 4 minutes). While you are likely to hear a certain amount of popping while cooking fried eggs, this can be lessened easily to a degree by just pricking the egg yolk and white with a toothpick several times before cooking. But make sure, that the eggs should be moist at the end of cooking as a minute of standing time will give the eggs a chance to set. Place the meat on a rack in a rectangular dish. Beef rib roast should be placed cut side down. Other bone in roasts should be placed fat side down. Boneless roast should be placed fat side up and halfway through cooking turn roasts. And for best results, select roasts that are uniform in shape. To prevent overcooking or dying of thin areas of meat, it can be shielded at the beginning of cooking or halfway through cooking. If you wish to shield at the beginning of cooking, remove the foil halfway through the cooking time. Description All beef and pork rib roasts should always be shielded by the bones. The foil should also extend about 5 cm down from the bones and the shank, thin ends of boneless roasts, should be shielded at all times of cooking. Loosely cover all types of meat with wax paper or even a paper towel in order to prevent splatter. If a large amount of juice accumulates in the bottom of the dish, then drain occasionally. If desired, reserve it for making gravy. Canned hams should be shielded on the top cut edge with a 3 cm strip of foil. Wrap the strip of foil around ham and secure it to body of ham with wooden toothpicks. You need to fold 2 cm over the cut surface. Half hams should be shielded by wrapping an 8 cm wide strip of foil around the large end of the ham. Secure it to the body of the ham with wooden toothpicks. Then fold 3 cm over the cut surface. In order to check the temperature of the meat, a thermometer is used. It helps in giving accurate indication as to how well the meat is done. You need to make sure the thermometer shall not touch the bone of fat because if it does, then the reading could be inaccurate. To give a perfectly less tender cut of meat by the microwave, ensure that the meat is in the bottom of the dish, covered with liquid. The vegetables are then placed on the top and make sure that you dont stir your casserole until the cooking is completed. Jacket potatoes usually cook well on the root vegetable setting and go not need to be covered. They just simply need to be pricked for at least 2 or 3 times and need to be placed on a paper towel on the turntable. In order to check that your cake is cooked or no, try inserting a wooden toothpick in the centre. It should come out clean. And then after cooking, the cakes should be left in the container for about 5 to 10 minutes, standing on a flat surface, before turning onto a wire rack to cool. To bake 23 cm layers of a cake, each layer must be baked separately. Remove the turntable and the roller ring as well. Place the oven rack then in the oven and preheat the oven to temperature indicated in recipes. Then just place the dish on the oven rack. Few tips and directions should always be kept in mind while baking the cakes. You should always grease the cake pans or even flour the cakes according to the recipe directions and for cupcakes, especially line the metal patty tins with paper cases. Make sure that you never leave the oven door open for a long time when checking to see if your cake is done or no. Even when putting the food in to the oven on BAKE, as it will just end up loosing the heat rapidly. Thus, it will make the cooking process slower. When you are beating the eggs for a sponge, you definitely should use a small bowl. When the sugar is dissolved transfer mixture to a larger bowl to add the remaining ingredients. Although an extra bowl is used, you will end up getting a sponge with a greater volume. In order to make the icing of a coffee cake, sift the icing sugar completely with coffee powder and add melted butter and milk in it. Stir it well in order to make it a soft paste. Spread it over the cool cake then and sprinkle it with coconut or even mixed nuts. Your coffee cake will then be ready to be served. In order to check if the jam has reached the setting point, place a few drops onto a cold saucer. Leave it to cool, and then gently push the jam from one edge with a finger. If the surface wrinkles, or skin has formed, the jam will be set. In order to make mango chutney, place a mango and apple in a bowl and sprinkle it with salt. Stand it overnight. Rinse and drain the fruit and place it in a large dish and add onions to it. Cover and cook it on HIGH for 6 minutes, stirring it halfway through cooking and add a little bit of sugar, vinegar and spices as well. Cover and cook it gain for another 15 minutes and pour it into sterilized jars and seal it. The appeal of a deep fried camembert starter is the way in which the ripe Camembert cheese oozes out of its crisp coating when its cut. Make sure the cheese is just ripe before coating, and then keep it well chilled right up to the moment of deep-frying. If the cheese is allowed to stand at room temperature, it will become over-ripe and ooze out of the coating during frying Conclusion Crunchy baked potato skins are an American idea. Put a spoonful or two of dressing in each potato skin and either eats with the fingers as the Americans do, or with a knife and fork if you prefer. They are equally good served as a starter or as a quick and easy snack. Bruschetta is Tuscan garlic bread made with dense Italian bread, with rich green oil and garlic. The success of this dish depends completely on the ingredients of the dish as the soggy pre-sliced white bread and bland vegetable oil will just not do. Making button mushrooms can give a very delicious flavour. There is no need to wash or peel them, as you just need to wipe it with a wet cloth. Tarragon has a very distinctive flavour, which marries well with mushroom, and the soured cream gives a hint of piquancy. If you are making a pepper and yogurt starter a long time in advance, keep it covered in the refrigerator. Remove from the refrigerator at least one hour before serving it. It should be served at room temperature, and not chilled. A carrot and a celeriac vinaigrette is a colourful dish which should only be served usually in the winters, especially when both the carrots and celeriac are plentiful. Granary or wholemeal bread and butter would just be the ideal accompaniment for this dish. Cheese and pears are a delightful combination, and dessert pears make a refreshing change from avocados in this starter. Comice is a good choice, as they are mouth wateringly juicy when fully ripe. Make sure they are still firm through because, as with all pears, they have to be eaten at just the right moment. Light spinach, cheese, and egg starters usually take their name from the round moulds with straight or slightly sloping sides in which they were originally baked. They are called timbales. This version is commonly cooked in more familiar ramekin dishes. There is a difference between a tomato omelette and a classic French omelette, as a tomato one is cooked for a very short time and served folded over. It is more like a Spanish tortilla, and a flat omelette is cooked for a longer time, and then browned under a hot grill so that both the sides become firm. While making a sprout soufflà ©, the tiny bubbles of air trapper within the egg whites expand as they are heated, puffing up the base mixtures to which they were added, by as much as two thirds of its original size. When making hot soufflà ©s, it is important to follow the recipe precisely; and make sure not try to cut the corners. Always while making curried eggs, make sure to serve this dish in a ring of boiled rice, accompanied by mango chutney and a cucumber salad dressed with natural yogurt and flavoured with fresh mint. Serve it hot, wit the yoghurt drizzled over the top and garnish it with coriander. In order to make a mushroom flan, the base is simply made from a wholemeal breadcrumb and yoghurt, which is less fattening than a conventional short crust pastry base. If you prefer a pastry base, either use a 225 g packet frozen short crust pastry, thawed, or short crust pastry made with 150 g flour. Almost any vegetable is good on a pizza. So try sliced fresh tomatoes; steamed fresh spinach; sliced canned artichokes; mushrooms; aubergine; courgettes or even baby onions. Cut all these vegetables into small chunks or slices and sautà ©ed in olive oil. Most firm cheeses with good melting properties are suitable for topping pizzas. Mozzarella is a traditional type of cheese, which is usually used in pizzas. However, there are quite different types of cheeses too which can be used in pizzas such as Bel Paese, Fontina, Taleggio, Gruyere or even Parmesan Cheese. Two tablespoons of honey and three tablespoons of Cinnamon powder, mix it with 16 ounces of tea water, if given to a cholesterol patient, it reduces the level of cholesterol in the bloody by 10% within two hours. It has been said that pure honey should be taken with food daily in order to relieve complains of cholesterol. Make a paste of honey and cinnamon powder, apply it on your bread and eat it regularly for breakfast instead of jam and jelly. This results in reducing the cholesterol in the arteries and saves the patient from heat attacks also. Make sure to drink honey and cinnamon powder boiled in one cup of water daily in the morning,  ½ hour before breakfast on an empty stomach. This will definitely show positive results if it is taken regularly. Also drinking of this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. If you dont own a food processor, finely chop the onion, garlic, ginger and tomato and then mash the avocado before mixing with the remaining ingredients.

Group Project Essay

Introduction This assignment will allow for the practical application of concepts, language and terminology covered in Modules 1-4. Students will work together to evaluate and analyze the compositional elements of a work of art that they are not familiar with. The class will be divided into teams consisting of 4-5 members. You have been automatically assigned to a group (A, B C or D). Please email the instructor if you have questions. Teams are assigned an artwork to evaluate and analyze according to the following: (1) visual literacy, (2) structural components, and (3) psychological qualities that have been covered in the modules so far. Members of the group are responsible for applying as many of the terms as possible while analyzing and evaluating their work of art. Each group will base its study on one of the following works of art: †¢Group A (Carla, Ana, Katlyn, Maribel): Francisco Goya, Third of May, 1808 †¢Group B (Brenda, Cynthia, Della, Guiliana): Georges Seurat, Sunday Afternoon on the Island of La Grande Jatte †¢Group C (Kelsey, Iva, Courtney, Triana): Jacques Louis David, The Oath of the Horatii †¢Group D (Jonathan, Kisherra, Rosalinda, Gabrielle) : Edgar Degas, The Dance Class Note: All the above works can be viewed at Mark Harden’s Artchive. The Assignment Use the following three series of questions to guide your analysis: Identify the following qualities that apply to the artwork: †¢The art is 2-D (flat or two dimensional). †¢The art is 3-D (has mass and occupies space). †¢The art is naturalistic (has recognizable objects that imitate nature and 3-D space). †¢The art is narrative (illustrates a story such as history, mythology, religion) or it features animals, people, or landscape elements about which one can invent a story. †¢The art has social or political content, such as protest art or propaganda. †¢If the art is narrative or political, describe it as briefly as possible. †¢The art is ritualistic or shamanistic. It seems to have a magic or spirit function. †¢The art is abstract (seems to have some human, animal, or landscape elements). †¢The art is non-objective (uses shapes and colors that do not seem to come from any recognizable source, such as circles, squares and squiggles). †¢If the art is abstract or non-objective, what feelings do you get from the piece? (ex. energy, motion, calm, agitation, warmth, etc.). Most art design or composition relies upon repeating elements such as lines, shapes, or colors to tie the composition together, to make it coherent or give it unity. You can think of this as establishing a visual theme. Repetition is the strategy. †¢Lines – Are there straight or curving line segments that are echoed throughout the composition? Remember to look at implied or suggested lines formed by the edges of objects such as people. Do groups of people, animals and trees clump together to suggest direction or linear elements? What is the dominant line theme? Is there a minor or contrasting line theme? †¢Shapes – Shapes are closely related to lines. The edges of shapes suggest line elements (the sides of a rectangle also provide vertical line segments). Shadows or sky may form important shapes in landscapes; or a tree’s boughs may form a circle. Look at the negative space (background) as well as the positive objects. Are there any hidden or implied shapes? Do any repeat themselves? What is the dominant shape theme? Is there a subordinate or contrasting shape theme? †¢Color – What is the most important family of colors, colors that are dominant throughout the entire composition instead of isolated? Some colors work well together (red, orange, yellow) and establish a theme of warm or cool dominance. What is the dominant color theme? What is the accent range? †¢Emphasis – Where do your eyes tend to go? What object seems to be most important to your eyes? This is the point of emphasis. The artist may have organized the shapes, lines, and colors to lead you to a point of emphasis. Is there a point of emphasis? How does the art make you feel? The following characteristics can be grouped together: †¢Active, energetic, moving, angry, aggressive, dynamic, hot, advancing, static †¢Calm, flowing, restful, inviting, cool, receding †¢Curved lines, round shapes, nesting shapes †¢Analogous, related, blue, violet, aqua, deep green †¢Orange, yellow, pink and red †¢Contrast, angular shapes, colliding opposites, contrast 1.Visual Literacy. 2.Structural Components. Discuss the use of lines, shapes, color, and emphasis in the work of art you have been assigned. 3.Psychological Qualities. Describe your emotional response to the work of art: Group Work Specifications Groups are set up according to the artwork being evaluated. To participate in your group’s discussion forum and share information use the discussion forum assigned to your group. Product Specifications As a group, please write and turn in your 2-3 page essay single spaced 12pt Times or Times New Roman font. Please upload this to the Dropbox. Grading Specifications You will be graded as a group for this assignment.

How the Media Treat and Report the Minority Essay

The topic I chose is about’How the media treat and report the minority group of people?’. My research problem formulated from this topic is’Why the media treated and reported the Zhang Guorong–Leslie’s death and Foxconn workers suicide so differently?’. Leslie is a famous actor in Hong Kong and due to many reasons he jumped from a hotel building and suicided in April1st,2003.After the media reported his suicide grandly, his fans all over the world felt truly sorry for him and held his death anniversary very April 1st. The Foxconn is a big factory and in year 2010, 14 workers jumped from the building and suicided. At first, the media didn’t pay much attention to report it until the number of the suicide kept increasing. The media reported that because of the large amount of the same work the kept doing day by day, they felt their life meaningless and as a result, they chose to suicide. According to the internet(Baidu) and also my social experience, the media took Leslie’s suicide more seriously than the Foxconn worker’s suicide. When the public thought about Leslie’s suicide, most of them felt truly pity about his death and will memorize him every year. But when came to Foxconn’s suicide, most people only felt sorry for them and felt angry about the Foxcoon’s rules, obviously there is no memorize activities for the died workers held by the pubic. The reason why both media and the public took the death of Leslie–a famous celebrity more seriously is that the workers suicided in Foxconn are migrant workers–which we called the social minority group. As we know, migrant workers are special group of people came into being during he past 30 years in China, millions of farmer’s sons with dreams left their countryside and came into the city, became a new important group of labors. They have low salary, living in bad accommodations and can’t enjoy the same welfare as the citizensï ¼Ë†Baidu internet Encyclopedia). People care more about and respect more to the celebriti es rather than the migrant workers. In other words, migrant workers are just like the bottom level people who don’t deserve to get other’s attention. The reason I think my research is important is that on the one hand, I can find out that how the society cares about the minority group like migrant workers, on the other hand, I can find out the relationship between media and the public through the research. In my opinion, the result of my research shows that the society still not care about the minority group much and this is what we should improve. Also, the relationship between the media and the public is complicated related–the media influenced the public’s interest and their focus, the public also influenced the media as well. My research came from ‘the media and the journalism’ area which is belongs to my major–communication. As a communication student, I want to know more about the media nowadays. During class, teacher told me that the media and the reporters should be ‘watchdogs’–select what should be reported and what shouldn’t, and also give the truth to the public(Agenda setting and the media’s construction of reality). So I want to prove that the media should not only give the truth to the public, but also should care more about the society minority group through my research. My methods to collect the primary data in the field is, first, surf the internet to look through the events and make sure my information is exactly right. Second, I clarify the information and judge it critically whether it is useful to my research. Third, analyzing the information and find out which is suitable for my report and mark where the quotations came from. At last, I select the quotation I can use and put it in to my report.

BugUSA, Inc. †Case Scenario business law 1 - 2102 Words

BugUSA, Inc. - Case ScenarioThis scenario presents the case of BugUSA, Inc.; as a team, we endeavor to address the legal ramifications of each companys activities. BugUSA, Inc. has legal rights to intellectual property protection, and this paper explores the options available within that realm. WIRETAP, Inc. will face civil liability claims if caught in its underhanded measures, and possibly a civil RICO suit; BugUSAs security guard Walter, however, has also created a case against its own interests. When another company owns the rights to a web domain that suits BugUSAs needs, it faces the challenge of how to acquire the domain with as little hassle and as much protection as possible. A robbed vendor may present new tort liabilities for†¦show more content†¦In Steves case, both were committed. First, WIRETIME committed fraud by sending one of their employees to be hired by BugUSA, Inc. in order to gain inside access to the company. Secondly, Steve intercepted certain emails by using his hacking ability and broke his confidentiality agreement by giving WIRETIME information that was probably confidential. The last civil liability WIRETIME might face is interference with prospective advantage. Since WIRETIME intentionally interfered by stealing certain information, BugUSA, Inc. could argue that they lost an advantage in their industry because of information that was placed into the wrong hands. In order for WIRETIME to be liable, BugUSA, Inc. would have to prove that they had an advantage and that the advantage was lost by the illegal actions of one of their competitors. C. Walter, a security guard for BugUSA, learns that Steve really works for WIRETIME. Walter takes Steve to a small soundproof room where he keeps him for six hours. During this time, Walter continues to ask Steve what he is doing at BugUSA and what information he has given WIRETIME. Walter tells Steve that he will hurt him if he does not tell him everything. Steve finally tells Walter what he wants to know. Walter then lets Steve go home. Has Walter committed any torts? If so, explain. Discuss any liability BugUSA may have for Walters actions. Walter has committed at leastShow MoreRelatedBUGusa Inc. Worksheet1168 Words   |  5 Pagesï » ¿ October 21, 2013 LAW/421 University of Phoenix Material BUGusa, Inc., Worksheet Use the scenarios in the Bugusa, Inc., link located on the student website to answer the following questions. Scenario: WIRETIME, Inc., Advertisement Has WIRETIME, Inc., committed any torts? If so, explain. WIRETIME has committed Defamation in the form of trade libel against BUGusa, Inc. by taking out a print ad in an industry magazine (University of Phoenix, 2013). According toRead MoreContract and Electronic Reserve Readings. Essay2348 Words   |  10 Pages | | |School of Business | | |LAW/421 Version 1 | | |Contemporary Business Law | Copyright  © 2011 by University of PhoenixRead MoreEssay on Eth 321 Entire Course / Ethical and Legal Topics in Business6110 Words   |  25 PagesEthical and Legal Topics in Business To Buy this tutorial Copy paste below link in your Brower http://homeworkregency.com/downloads/eth-321-entire-course-ethical-and-legal-topics-in-business/ Or Visit Our Website Visit : http://www.homeworkregency.com Email Us : homeworkregency@gmail.com ETH 321 Entire Course / Ethical and Legal Topics in Business ETH 321 Complete Class / Ethical and Legal Topics in Business ETH 321 WEEK 1 Role and Functions of Law Paper Write a 700- to 1,050-wordRead MoreEth 321 Entire Course / Ethical and Legal Topics in Business6122 Words   |  25 PagesEthical and Legal Topics in Business To Buy this tutorial Copy paste below link in your Brower http://homeworkregency.com/downloads/eth-321-entire-course-ethical-and-legal-topics-in-business/ Or Visit Our Website Visit : http://www.homeworkregency.com Email Us : homeworkregency@gmail.com ETH 321 Entire Course / Ethical and Legal Topics in Business ETH 321 Complete Class / Ethical and Legal Topics in Business ETH 321 WEEK 1 Role and Functions of Law Paper Write a 700- to 1,050-word